Best of South Indian Cuisine
Explore our
Exhilarating Menu
ALLERGEN INFORMATION
EGGS
GLUTEN
MUSTARD
NUTS
MILK
CRUSTACEANS
FISH
SESAME
Note: If you have any allergens or intolerances, Please speak to a member of our team about requirements while placing your order.
On request, some of our speciality Indian dishes can also be made Vegan.
All our meat is Halal.
TASTING MENU
A select curation of our best culinary creations over a delicious spread
(Tuesday – Sunday 5pm-9pm)
3 COURSE VEGETARIAN MENU
Includes welcome drink, appetizers, main course, Indian bread and dessert.
A feast like no other – a curated assortment of our very best vegetarian fare over three courses of starters, main course, bread, rice and dessert.
€ 35.00
per person
3 COURSE NON-VEGETARIAN MENU
Includes welcome drink, appetizers, main course, Indian bread and dessert.
A feast like no other – a curated assortment of our very best non-vegetarian fare over three courses of starters, main course, bread, rice and dessert.
€ 40.00
per person
SOUP
Take your pick from our range of broth and soup, simmered to perfection in authentic Indian spices to uplift and elevate the first course of your culinary journey.
VEGETARIAN
MILAGU RASAM
A great start to any meal or even had by itself, spiced broth simmered with coriander, cumin and a generous sprinkle of crushed peppercorns.
€ 4.50
THAKKALI RASAM
A simple yet delicious broth of tomato, with tartness from tamarind and a subtle kick of chilli.
€ 4.50
NON-VEGETARIAN
KOZHI KURUMILAGU CHAARU
Elevate your palate with fragrant chicken extract and a hint of freshly crushed black pepper.
€ 4.95
NANDU RASAM
Deshelled sea crab, simmered in tantalizingly spicy broth, packed with Indian herbs and spices.
€ 5.95
STARTERS
Transition to the main course with a plate of delicious appetizers, curated from the best of Indian cuisine and culture, served with delicious dips.
VEGETARIAN
Kindly note that our dips and chutneys might contain some allergens. Do check with our team members while placing your order.
KEERAI VADAI
Crunchy fritters of fresh spinach, lentils and fennel fried to perfection.
€ 7.00
MEDU VADAI
A delectable Indian savoury doughnut, crispy on the outside and pillowy soft on the inside.
€ 7.00
SAMBAR VADAI
Pillowy soft lentil doughnut dunked in spicy sambar; a popular South Indian snack that can be enjoyed as an all-day treat.
€ 7.50
VENGAYA BONDA
Onion bonda, popularly known as "tea kadai bonda," is a beloved South Indian snack characterized by thinly sliced onions mixed with a seasoned chickpea flour batter, deep-fried until crispy.
€ 7.50
URULAI BONDA
The king of bondas, spiced potato masala encased in flour batter and fried golden.
€ 7.50
PODI BONDA
Crispy fried lentil balls tossed in a spicy blend of South Indian gunpowder.
€ 7.50
MINI PODI IDLY (14 pieces)
A choice of steamed idly (steamed rice cakes) tossed in spiced gunpowder – roasted and spiced dal with a drizzle of aromatic ghee.
€ 9.00
BEETROOT KOLA URUNDAI
Subtle sweet beet meets spiced lentil and earthy nuts to form a delicious kofta, deep-fried to perfection.
€ 11.00
MILAGAI BAJJI
Deep fried fritters of mild banana peppers; an indispensable tea time treat in South India.
€ 7.50
ONION MUNDRI PAKODA
Batter fried scrumptious snack of slivered onions in lentil flour, curry leaves, cashewnuts and subtle spice; crispy and irresistible.
€ 11.00
VEGETABLE SAMOSA
Pockets of crispy pastry with a delicious veggie stuffing.
€ 8.00
PANEER GHEE ROAST
A Mangalorean specialty of cottage cheese simmered in slow roasted chilli, select spices and a douse of aromatic clarified butter. This one is a must-try!
€ 14.00
GOBI 65
Crispy batter-fried cauliflower, scrumptiously crispy and delicious.
€ 11.00
VEG SAMPLER
( 2 MEDU VADAIS, 2 SAMOSAS, 2 KEERAI VADAIS, 2 BEETROOT KOLA URUNDAI ) A perfect platter of our savoured starters, a bit of each to liven your palate.
€ 17.50
KIDS SAMPLER
(HOME MADE CHEESE CORN BALLS, PANEER FINGERS & FRUIT SAMOSA) A kid-friendly delicious meal of our special starters – homemade cheese corn balls, mildly spiced paneer fingers and delicious fruit pockets.
€ 12.50
NON-VEGETARIAN
Kindly note that our dips and chutneys might contain some allergens. Do check with our team members while placing your order.
CHICKEN LOLLIPOP
Chicken wings, dressed and prepped in a spiced batter and deep-fried; a delightful dish for all ages.
€ 11.00
KORI GHEE ROAST (BONELESS)
A Mangalorean Bunt specialty of diced chicken simmered in slow roasted chilli, select spices and a douse of aromatic clarified butter, packed with flavour and spice.
€ 14.00
KORI KEMPU BEZULE (BONELESS)
Julienne chicken fried in a traditional Mangalorean marinade of freshly ground spice, yogurt and a kick of green chilli.
€ 12.00
MANGALOREAN MUTTON SUKKA
Decadently delicious dish of tender mutton cooked with coastal flair in a coriander and spice masala.
€ 16.00
MEEN POLICHATHU
A delightful preparation of fish generously coated with a spicy tomato and onion masala, wrapped in banana leaf and then steamed to soft perfection.
€ 19.00
NETHILI FISH FRY
Anchovy fish marinated in home grounded spices, fried to golden perfection.
€ 14.00
CHEMEEN FRY
A lip-smacking succulent bay fried prawn in a rich, Southern spice blend; bursting with flavour in every bite.
€ 16.00
PRAWN MILAGU
A must-try starter of succulent prawns tossed in a tantalizing mix of pepper, cumin and select Indian spices.
€ 17.00
NON-VEG SAMPLER
( KORI KEMPU BEZULE, CHEMMEN FRY, CHICKEN LOLLIPOP, MANGALOREAN MUTTON CHUKKA )
An array of our best, lip-smacking starters.
€ 19.50
TANDOORI STARTERS
Our range of tandoor dishes come packed with deliciousness and a subtly smoky flavour for an authentic taste of the celebrated Indian Tandoors.
VEGETARIAN
Kindly note that our dips and chutneys might contain some allergens. Do check with our team members while placing your order.
TULSI PANEER TIKKA
Succulent soft cubes of cottage cheese marinated in an aromatic paste of muddled basil, fresh garlic and hung curd, cooked in the tandoor to perfection.
€ 15.00
TANDOORI ANANAS
A celebration of flavour in every mouthful – ripe, sweet pineapple coated in select Indian spices, skewered and cooked in our traditional tandoor with a subtle smokey char.
€12.00
JAITUNI BROCCOLI
A regal preparation of Broccoli florets infused with the zesty essence of olives; tandoor cooked.
€14.00
NON-VEGETARIAN
Kindly note that our dips and chutneys might contain some allergens. Do check with our team members while placing your order.
TANDOORI CHICKEN
India’s celebrated Tandoori flavour of earthy smoked spices, ginger, garlic and a squeeze of lemon marinated into whole chicken and cooked in an Indian Tandoor oven.
€ 16.00
LASOONI TANGDI
A delectable bite-worthy dish of chicken drumstick marinated in garlic, smoked spices and yogurt, cooked to a subtle char over the tandoor.
€ 16.00
MURGH MALAI KEBAB
Succulent chunks of chicken marinated in cream, cheese and subtle spice, cooked in a hot Tandoor.
€ 18.00
HARIYALI MURG KEBAB
Chicken cubes in a special green marinade of mint, spinach, coriander, cumin, yogurt and spices, cooked to tender perfection and a subtle smoky char.
€ 18.00
MUTTON SEEKH KEBAB
A special preparation of minced and spiced mutton meat, shaped into kebabs and oven cooked.
€ 20.00
AJWANI FISH TIKKA
Succulent cubes of fish marinated in a spice mix and carom seeds, tandoor cooked to perfection
€ 19.00
TANDOORI ACHARI JHINGA
Tender prawn in a piquant pickle-based marinade, tandoor cooked to a juicy bite and smoky char.
€ 20.00
TANDOORI SAMPLER
(MURGH MALAI KEBAB, LASOONI TANGDI,
MUTTON SEEKH KEBAB, TANDOORI ACHARI JHINGA)
A gastronomical platter of your culinary dreams, an
assortment of select tandoor dishes for you to experience a
range of flavour and taste.
€ 24.00
CURRIES
An essential to every Indian meal, our curries have been simmered in spices and secrets passed down for generations and created to take you on a culinary rendezvous with flavours from India.
VEGETARIAN
Kindly note that our dips and chutneys might contain some allergens. Do check with our team members while placing your order.
MANATHAKKALI VATHAL
Served with fluffy Sona Masoori Rice.
Our signature curry of black nightshade berries in a fragrant tamarind and red chilli spiced base, fondly known as ‘Vathal Kozhambu’ in South India.
€ 16.00
PACHAKARI KURMA
Served with fluffy Sona Masoori Rice.
Spring vegetables cooked in Kerala style rich coconut and cashew curry; delicious, mildly spiced and packed with flavour.
€ 16.00
ARACHIVITA SAMBAR
Served with fluffy Sona Masoori Rice.
A fragrant take on the celebrated sambar – cooked with lentils in stone ground spices, drumstick and succulent onion.
€ 12.00
KADALA CURRY WITH IDIYAPPAM
Served with Idiyappam,soft string hoppers
A curry that is eaten at breakfast, lunch and dinner in India – a humble
yet delicious blend of roasted coconut and spices cooked with chickpea.
€ 16.00
BAGARA BAINGAN
Served with fluffy Sona Masoori Rice
Eggplants (baingan) simmered in a flavorful gravy enriched with peanuts, sesame and coconut.
€ 16.00
PANEER BUTTER MASALA
Served with aromatic, long-grained Basmati Rice.
A cult-favourite of sumptuous cottage cheese cubes cooked in a base gravy
of tomato and aromats with a deep swirl of fresh cream and butter.
€ 16.00
PALAK PANEER
Served with aromatic, long-grained Basmati Rice.
A North Indian delicacy of puréed spinach cooked down with onions, butter and chilli into a sumptuous gravy finished with the addition of soft and delicious cottage cheese cubes.
€ 16.00
MALAI KOFTA
Served with aromatic, long-grained Basmati Rice.
An opulent treat to the palate; fried cottage cheese dumplings slow simmered in a subtle, aromatic and creamy cashew-based sauce.
€ 17.00
PANEER DO PYAZA
Served with aromatic, long-grained Basmati Rice.
A delightful combination of creamy cottage cheese with sweet and aromatic taste of onions and bell pepper.
€ 18.00
GHAR KI SUBZI
Served with aromatic, long-grained Basmati Rice.
An array of assorted vegetables cooked in a delicious curry alongside a perfectly balanced blend of cream and spices.
€ 16.00
DAL MAKHANI
Served with aromatic, long-grained Basmati Rice.
The Queen of Indian dal dishes, a sumptuous curry of whole black lentil cooked down in an aromatic base of cream and butter.
€ 14.00
DAL TADKA
Served with aromatic, long-grained Basmati Rice.
A hearty dish of split yellow lentil cooked and seasoned with garlic, tomato and cumin
€ 14.00
ALOO GOBI
Served with aromatic, long-grained Basmati Rice.
An essential veggie duo in India, cubes of potato and florets of cauliflower cooked into a curry with select Indian spices.
€ 14.00
NON-VEGETARIAN
Kindly note that our dips and chutneys might contain some allergens. Do check with our team members while placing your order.
EGG ROAST CURRY
Served with Parotta; flaky, crispy layered flatbread.
A lip-smacking dish of hard-boiled eggs tossed in a spicy mixture of caramelised onion, ripe tomatoes and select spices from the Malabar region of India.
€ 14.00
KOZHI MILAGU CURRY
Served with Parotta; flaky, crispy layered flatbread.
A peppery treat of boneless chicken tossed in crushed black pepper, fennel and aromats
€ 18.00
KOZHI CHETTINAD
Served with fluffy Sona Masoori Rice.
A traditional rustic dish from the Chettinad Region – succulent boneless chicken cooked in a spice accentuated curry base and secret handground aromats.
€ 18.00
ARACHUVITTA KOZHI CURRY
Served with fluffy Sona Masoori Rice.
Chicken cubes cooked with a rich and aromatic blend of select
spices with nuts and coconut in a delicious curry.
€ 18.00
KORI GASSI
Served with fluffy Sona Masoori Rice.
A luscious fiery curry prepared with byadgi chilli, spices and creamy coconut milk and chicken.
€ 18.00
BUTTER CHICKEN
Served with aromatic, long-grained Basmati Rice.
An Indian delicacy of succulent chicken cubes simmered in a creamy tomato sauce with notes of spice, dry fenugreek leaves and a glaze of butter.
€ 18.50
PALAK CHICKEN
Served with aromatic, long-grained Basmati Rice.
A North Indian delicacy; succulent chicken in a sumptuous gravy of puréed spinach cooked down with onions, butter and chilli.
€ 18.50
MURGH KURCHAN
Served with aromatic, long-grained Basmati Rice.
Julienned chicken cooked into a spiced bed of capsicum,
onion and tomato.
€ 19.00
THE MADRAS DIARIES LAMB CURRY
Served with fluffy Sona Masoori Rice.
A South Indian signature curry from TMD; delightfully tender lamb meat cooked in an aromatic curry of ground spices and creamy coconut.
€ 19.00
KARUR MUTTON SALNA
Served with Parotta; flaky, crispy layered flatbread.
Tender goat meat cooked in a thick, aromatic broth of secret spices hailing from the Karur region of South India.
€ 19.00
GOSHT ROGAN JOSH
Served with aromatic, long-grained Basmati Rice.
A Kashmiri delicacy of tender lamb cooked in caramelized onion, bright Kashmiri red chilli and a handful of select Indian spices.
€ 19.00
KASHMIRI LAMB CURRY
Served with aromatic, Long-grained Basmati Rice.
Tender pieces of lamb cooked in a fragrant blend of spices, onion, cashew nut and rich cream.
€ 19.50
NANDU KARA KOZHAMBU
Served with fluffy Sona Masoori Rice.
Native-style spicy curry from Tamil Nadu; sea crab simmered in a densely flavoured coconut milk curry base. Best enjoyed with hot rice.
€ 19.50
NANDU MILAGU PERATAL
Served with fluffy Sona Masoori Rice.
Shelled crab tossed in a spicy, well-seasoned blend of flavour from pepper, cumin, ginger, garlic and chilli.
€ 19.50
GRAMATHU MEEN KOZHAMBU
Served with fluffy Sona Masoori Rice.
A taste of tradition and culture from coastal villages of Tamil Nadu; fragrant curry of fish simmered in a tart and spicy tomato, tamarind base and home ground spices from a recipe passed down for generations of fisherfolk. Best enjoyed with a side of hot, steamed rice.
€ 19.50
THE MADRAS DIARIES PRAWN CURRY
Served with fluffy Sona Masoori Rice.
A South Indian speciality from TMD; a perfect balance of sweet, tender prawn cooked in an aromatic curry of tamarind, ground spices and creamy coconut.
€ 19.50
ROYYALA VEPUDU
Served with fluffy Sona Masoori Rice.
A homestyle delicacy from Andhra cuisine; prawn sautéed in a spicy ground masala blend and tempered with curry leaves and coriander.
€ 19.00
THE MADRAS DIARIES THALI
Fill your tummy and senses with these traditional meals of curated Indian dishes. A meal enjoyed by yourself, a culinary experience of multiple courses in one satiating, sumptuous thali.
(Sat & Sun 12.00pm to 3.30pm)
VEGETARIAN
VEGETARIAN THALI*
A light yet satisfying spread of delicacies from Tamil Nadu – flavoured rice, kurma, sambar, poriyal, kozhambu and curd served with steamed sona masoori rice, flaky parotta and special dessert.
€ 17.00
NON-VEGETARIAN
NON-VEGETARIAN THALI*
A light and lovely assortment of fish, chicken and lamb dishes with our spicy kurma, rasam broth and curd served along with steamed sona masoori rice, flaky parotta and special dessert; a must-have to experience the cuisine and culture of South India.
€ 21.95
Biriyani
Indian’s famed fragrant rice preparations in an assortment of flavours and cuisines to invigorate your culinary senses.
VEGETARIAN
KAIKARI BIRIYANI
An aromatic main dish of slow cooked rice in a base of clarified butter, aromats, woody spices and fresh, julienned vegetables.
€ 17.00
NON-VEGETARIAN
PALLIPALAYAM KOZHI BIRIYANI
Steaming, sumptuous South Indian Kongu style of spicy chicken biriyani cooked with the celebrated jeeraga samba rice and layered with fresh mint, coriander and green chilli.
€ 18.00
HYDERABADI GOSHT DUM BIRIYANI
Traditional biriyani hailing from the state of Andhra Pradesh, layers of fragrant saffron accented rice and succulent spiced lamb cooked along with added ‘Dum’ to encase and amplify flavour and smokiness.
€ 20.00
THE MADRAS DIARIES SPECIAL BIRIYANI*
(Fri, Sat, Sun)
In our kingdom flavour, this dish is the King! Traditional biryani
cooked with sumptuous meat, hand ground spices,
mint-coriander and flavoured rice.
€ 21.00
TIFFIN
Traditionally prepared light meals from South India, fondly known as ‘Tiffin’ as they are the choice of tuck box meals, for children and adults alike. A perfect way to taste Indian cuisine and flavour, without being too heavy on the palate.
VEGETARIAN
Kindly note that our dips and chutneys might contain some allergens. Do check with our team members while placing your order.
THATTU IDLY (1 pc)
Our signature dish of melt-in-your-mouth rice cake, steamed in a deep plate, served with a drizzle of aromatic ghee.
€ 6.50
MINI SAMBAR IDLY(14 pcs)
A choice of steamed idly (steamed rice cakes) in piping-hot, spiced sambar – roasted and spiced dal with a drizzle of aromatic ghee.
€ 8.50
PLAIN DOSA
A South Indian must-try; crispy crêpes with slightly sour notes, best eaten hot and dipped into our accompaniments of sambar and chutney.
€ 9.00
MYSORE MASALA DOSA
The King among Dosa – Crispy crêpes basted with a layer of ground secret spice and stuffed with a delicious potato filling.
€ 10.00
MASALA DOSA
Our signature dish of soft, spiced potato encased in a crispy, glistening dosa.
€ 10.00
GHEE DOSA
Crispy rice and lentil crêpes, cooked to perfection and topped with a generous glaze of fragrant clarified butter.
€ 10.00
GHEE MASALA DOSA
Crispy crepe, tawa-cooked with oodles of ghee, stuffed with traditional Indian spiced potato; an irresistible ‘tiffin’ from South India.
€ 10.50
ONION DOSA
Crispy dosa stuffed with freshly chopped onion.
€ 10.00
ONION MASALA DOSA
South Indian crêpe, laced on the inside with freshly chopped onion and sumptuous potato cooked in spices.
€ 10.50
PODI DOSA
Golden brown dosa laced with roasted ground dal and spices, also known as gunpowder or simply podi.
€ 10.00
GHEE PODI MASALA DOSA
South Indian rice and lentil crêpe, coated with a generous drizzle of our special lentil and spice powder or ‘podi’ with spiced potato masala centre.
€ 10.50
CHEESE MASALA DOSA
South Indian rice and lentil crêpe stuffed with spiced potato mash and a generous layer of shredded cheese.
€ 11.50
CHILLI CHEESE MASALA DOSA
South Indian crêpe with layers of melted cheese, green chilli and spiced potato mash, all stuffed within.
€ 12.00
THE MADRAS DIARIES SPECIAL DOSA (2 pcs)
The Madras Diaries chef's inventive flair is reflected in a rice crepe filled with a blend of cottage cheese, potato, and flavorful spice dips, influenced by regional culinary traditions.
€ 14.00
PLAIN UTHAPPAM
Stone-cooked uthappam, made with aerated batter for soft deliciousness; South Indian pancake.
€ 9.00
ONION UTHAPPAM
Stone-cooked uthappam topped with a topping of onion.
€ 10.00
VEGETABLE UTHAPPAM
Stone-cooked uthappam topped with a topping of fresh veggies.
€ 10.50
ONION TOMATO CHILLI UTHAPPAM
Soft, flat rice cakes, stone-cooked and topped with a delicious mix of diced onion, tomato and green chilli.
€ 11.00
NON-VEGETARIAN
Kindly note that our dips and chutneys might contain some allergens. Do check with our team members while placing your order.
EGG DOSA
Delicious dosa cooked with beaten eggs, crispy on the outside, soft and succulently delicious on the inside.
€ 11.00
KOZHI MILAGU DOSA
Our signature dish of thick pancake, with a peppered and spiced chicken stir-fry centre.
€ 14.00
KARI CHUKKA DOSA
Dry-roasted spiced meat of thick pancake, cooked to golden brown deliciousness.
€ 16.00
