There is something for every palate- the unassuming roti with a spicy yet slightly sweet butter chicken, the garlic-laden naan with a spicy gosht rogan josh, fluffy steamed idlis with a variety of chutneys, crispy dosas with spicy podi and sumptuous sambar…we could go on. It is a veritable array of mouth-watering, decadently wholesome meals that make your soul dance with joy. Our food is about presenting India in all its beauty- the colours, the flavours, and the aromas on a plate.
Sit back and enjoy the taste of our glorious tradition with ‘Virundhombal’, a celebration of South Indian Food and culinary fare from around the country at The Madras Diaries.
Let us take you back in yesteryears and reminisce on your fond food memories at our unparalleled Indian restaurant in Amsterdam.