Welcome to
THE MADRAS DIARIES

THE FINEST
SOUTH INDIAN
DINING EXPERIENCE
IN AMSTERDAM

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Discover

OUR STORY

Our restaurant is a product of our passion towards the enchanting culture and cuisine of South India. We have travelled, curated and crafted a menu that captures the authentic Indian spirit and have brought it to life in Amsterdam. Each dining experience will leave you with unforgettable memories on both your palate and mind.

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Virundhombal

Sit back and experience a slice of our glorious tradition through ‘Virundhombal’.

A heart-warming experience honed for generations in South India, it is the art of homely hospitality where equal emphasis is paid to both the dishes created and the experience of serving it.

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Simply the best of South Indian Cuisine

Explore our Extensive Menu

VEGETARIAN

KEERAI VADAI

Crunchy fritters of fresh spinach, lentils, fennel and cumin fried to perfection.

€ 6.50
€ 6.50

MEDU VADA

A delectable Indian savoury doughnut, crispy on the outside and pillowy soft on the side.

€ 5.50
€ 5.50

RASAM VADA

Roundels of deep-fried urad dal batter simmered in an aromatic and spicy herbed tomato broth.  A culinary treat of textures and flavour.

€ 5.50
€ 5.50

PODI BONDA

Crispy fried lentil dumplings tossed in a spicy blend of gun powder and curry leaves.

€ 6.50
€ 6.50

BEETROOT KOLA URUNDAI

Subtle sweet beet meets spiced lentil and earthy nuts to form a delicious kofta, deep-fried to perfection.

€ 6.50
€ 6.50

MADRAS MULE

We have added the Madras touch to the celebrated Mule with a heady yet refreshing blend of Vodka, Fever Tree Ginger beer, zesty Lemon, cooling cucumber and spicy Ginger.