Indian dishes, especially the curries, are utterly tempting beyond doubt. And, Indian chicken curry has more variety than you can imagine. They can be light, rich or fiery, but always, always delicious.
Arachivitta Kozhi Curry showcases authentic South Indian tastes at its absolute best. Chicken Do Pyaza reveals a complex depth of flavours that is bold yet comforting.
So, get ready to be wowed and maybe, find a new favourite chicken curry or two.
The Chicken Curries You Shouldn’t Miss
Kozhi Chettinad
Kozhi Chettinad, a popular dish from Tamil Nadu, features succulent chicken pieces simmered in a spice-accentuated curry.
The tantalising masala blend of robust spices and aromatic herbs in the gravy is exclusively found in the culinary artistry of Chettinad cuisine.
Well, this creates a flavour-packed spicy chicken gravy that is truly a gastronomic delight. The inclusion of the special ingredient, kalpasi (the black stone flower), also bestows the dish with a distinctive flavour profile.
The fluffy idli, crispy dosa or soft appam complement the curry beautifully. For bread lovers, naan, chapati or kulcha are great choices. And of course, a steaming bowl of rice is a classic and fulfilling option.
Oh, if the spice gets to you, a glass of Neer More (buttermilk) will be a wonderful way to cool down and continue savouring your meal.
Kerala Chicken Stew
A breakfast favourite, this chicken gravy, is as comforting as it is scrumptious. The gentle spice and indulgent taste capture every heart and palate. The focus of the dish is to balance the flavours and not overwhelm your palates.
Chicken Stew or the beloved Kozhi Ishtu as Keralites fondly call it, with Appam, is an indispensable part of Christmas and Easter celebrations. The pair is divine, we tell you!
The chicken is lovingly cooked to perfection until it is incredibly tender, so it falls apart and melts in your mouth like a dream. The generous use of coconut milk transforms the stew into a creamy, luxurious dish.
Idiyappam (string hoppers), chapati and hot rice go really well with this chicken stew. Kozhi Ishtu is a good example of how Kerala’s cuisine has evolved over time, influenced by both local and foreign cultures.
Kozhi Milagu Curry
On those days when you are feeling a bit under the weather, a delectable dish can precisely be the thing to reignite your taste buds, uplift your spirits and bring a smile to your face.
And, when that food can also serve as a remedy for a cold or sore throat, wouldn’t it be a real treat? Well, that’s Kozhi Milagu Curry for you!
With a burst of flavour in every bite, this boneless chicken gravy is seasoned with black pepper, fennel and aromatic spices, for a fiery kick that lingers deliciously.
Black pepper, the star ingredient, enriches the taste of the curry and offers various health benefits, including improved digestion and increased immunity.
You can enjoy this lip-smacking curry by pairing it with parotta, idli, dosa, roti or rice.
Hyderabadi Green Chicken
The emerald green hue of Hyderabadi Green Chicken can be considered a work of culinary art, promising a feast for both your eyes and palate.
This flavoursome dish, a cherished part of Hyderabadi celebrations, is a constant presence at weddings and festive occasions.
Here, tender, juicy chicken cubes are exquisitely infused with carefully selected spices.
The bright and refreshing notes of mint and coriander are tempered by a hint of spicy heat from the green chillies, creating a pleasant taste sensation.
The thick, luscious gravy is an absolute treat alongside the hearty roti or naan. A bowl of fluffy rice with this curry is just the chef’s kiss.
Arachuvitta Kozhi Curry
A taste of Tamil Nadu, Arachuvitta Kozhi Curry or Kozhi Kulambu, is a heartwarming dish that would spellbind any palate it touches.
The unique approach to preparing the masala paste for this appetising curry is aptly encapsulated by the name ‘Arachuvitta,’ which means ‘ground and added.’
The secret to this gravy’s irresistible taste lies in the exact proportions, roasting and combining of the spices with nuts and coconut. As the chicken cooks, it absorbs the enticing flavours of the gravy.
This curry tantalises the taste buds with its deep, intricate flavours. It has a mild level of spiciness. The dish tastes exceptional when served with rice, chapati, idli or dosa.
Arachuvitta Kozhi Curry embodies the rich heritage and rustic charm of South Indian village cooking. Trust us, the curry deserves a spot in your list of Indian dishes to savour.
Murgh Kurchan
The delicate julienned chicken mingles with a spice bed of capsicum, onion and tomato to become the luxurious curry, Murgh Kurchan. The exquisite taste makes it stand out among the other chicken curries.
Unfortunately, it is a rare find in Indian kitchens today because of the demanding nature of its preparation.
The art of perfecting Murgh Kurchan involves the correct utilisation of an iron tawa and patiently building flavour through multiple sauteing sessions.
Once you try the curry with biryani, you won’t be able to resist going back for more and more.
So, when you see Murgh Kurchan on a restaurant menu, do not hesitate for a moment. Seize the opportunity to immerse yourself completely in its deliciousness.
Chicken Vindaloo
Vindaloo, an iconic dish, which graces the dining tables of all Goan households, traditionally features pork.
However, Chicken Vindaloo is every bit as palatable as the pork gravy. It offers an equally authentic and exciting taste experience.
A fascinating culinary connection exists between Vindaloo and Portugal. The Portuguese dish ‘carne de vinha d’alhos,’ having meat marinated in wine vinegar and garlic, laid the foundation for this Indian gravy.
The fiery red colour of the gravy is a prelude to the intense flavours within. The spicy, vinegary notes will awaken your senses and leave your taste buds tingling.
If you are seeking a curry that will challenge your palate with spiciness, Vindaloo is an excellent choice. And, it sure presents a flavourful rollercoaster.
Relish this chicken curry with Basmati rice or flatbreads like naan, roti. Don’t forget to have a nice, chilled lassi ready, to handle the heat.
Palak Chicken
Palak Chicken, also known as Spinach Chicken or Murgh Palak, is a wholesome dish that brings the juicy chicken and the fresh, green spinach together.
This North Indian delicacy boasts a smooth creamy base made from spinach puree, cooked with onion, butter and chilli.
It is a delectable variation of the famous Palak Paneer with a meaty twist. Chicken and the green leafy vegetable can perhaps be a surprising duo but it will be the one that gets all your love.
The curry tastes amazingly well with plain rice or jeera rice. You can also soak up the rich sauce with roti, garlic naan, or chapati.
Packed with protein from the chicken and essential vitamins and minerals from the spinach, Palak Chicken is a healthy and nutritious curry.
Chicken Do Pyaza
The drool-worthy chicken gravy, Chicken Do Pyaza literally means chicken with double the onions, in Hindi. Every spoonful hints at the dish’s rich, oniony celebration. It is a dish that warms your soul from the inside out.
What sets this dish apart is its use of onions in two different techniques. Initially, they are diced and patiently caramelised until golden brown, imparting a sweet complexity to the spicy savoury curry.
Subsequently, the onion cubes are stirred towards the end of cooking to introduce an additional textural element.
The inclusion of the fragrant spices with a sprinkle of kasoori methi (dried fenugreek leaves) enhances the character of the dish. It is unlike anything you have ever tasted before.
Butter Chicken
Let’s be honest, any compilation of India’s culinary highlights would be incomplete without Butter Chicken. Also known as Murgh Makhani, this creamy, subtly spiced curry has a huge fan following across the globe and for a good reason.
While this dish is often confused with Chicken Tikka Masala for their similarities, they have their own gustatory identities.
Wondering how these scrumptious curries differ? Our blog post on Tikka Masala vs. Butter Chicken will satisfy your curiosity and intensify your craving.
Now, Butter Chicken is an exquisite dish in which the juicy chicken gets bathed in a smooth, tomato-based sauce with notes of spice, dry fenugreek leaves and a glaze of butter.
The heavenly pair of Butter Chicken with naan is all you need to find happiness on a plate!
If these luscious curries have piqued your interest, we wholeheartedly invite you to experience them firsthand at The Madras Diaries.
Our fine dining restaurant, proudly serving Amsterdam and Utrecht is the perfect place for all Indian food lovers. We can’t wait to welcome you!
