Breakfast.. Parottas & Curry
Lunch.. Parottas & Curry
Dinner.. Parottas & Curry..
Be it any South Indian household, our meals are incomplete without some delicious Parottas and spicy curry.
Parottas, or Flatbread as you know it, with some delicious side curries, is actually a go-to dish for most Indians, and once you try it, you will know why!
Whether it is veg or non-veg, we have a platter for everyone at The Madras Diaries
The World of Vegetarians!
Malabar Parotta
No one can beat the amazing taste of our authentic Malabar Parottas.
This tasty Indian Flatbread hails from the Malabar region of South India and is gaining immense popularity across the world, and for good reason.
This layered bread is made with flour, oil, and water and is cooked on a griddle till it’s crispy golden brown on the outside and soft and fluffy on the inside.
It’s the perfect accompaniment to a spicy curry or as a standalone dish with some chutney or pickles.
The unique texture and flavour of Malabar Parottas make it a memorable and enjoyable dish to try, especially for those who love experimenting with different cuisines.
Try this Parotta at The Madras Diaries & experience the flavours of India like never before.
Veg Kothu Parotta
Another amazing variation of Indian Parottas or Flatbreads.
This South Indian speciality includes the parottas being ‘kothu-ed’ or chopped with fervour and tossed in a spicy curry base.
If you are looking for vegetarian cuisine, then try this Parotta: we are sure that you will find this meal delicious and satisfying.
This dish consists of shredded, flaky flatbread that is stir-fried with a variety of vegetables and spices, such as onions, tomatoes, and chillies. It is then seasoned with turmeric, coriander, and cumin, among other ingredients.
The result is a mouth-watering blend of flavours that is filling and nutritious.
Try this once, and it will become your go-to dish for sure!
Delicious Veg Combos to try with!
Kadala Curry Served With Parottas
We bring this combo straight from heaven to your plate!
Kadala curry with parottas is a popular South Indian dish that you must try at least once.
This delicious meal consists of spicy gravy-based chickpea curry and is served with flaky, layered parottas.
This curry is rich in flavour with a blend of aromatic spices like cinnamon, cardamom, bay leaves, and cloves.
Additionally, the chickpeas used as the base of the curry are a great source of protein, making it a nutritious meal option.
Parotta, on the other hand, is a type of Indian flatbread that has a crispy texture and can be easily pulled apart. It is made by kneading dough with oil, which gives the parotta its signature flaky texture.
Together, the parotta and Kadala curry create a mouth-watering combination that is simply irresistible.
For spicy eaters out there, this is a treat!
So, next time you are at The Madras Diaries, give it a try. We are sure you will love it!
The World of Non-Vegetarians!
Egg Kothu Parotta
Egg Kothu Parotta is a lip-smacking dish that you shouldn’t miss!
The combination of shredded and flaky Parottas and spicy homestyle scrambled eggs is an explosion of flavours in the mouth.
The egg roast is made with a blend of aromatic spices and is slow-cooked until it reaches the perfect consistency.
The Parotta is freshly made and flaky, making it the perfect accompaniment to the egg roast.
Hop over to The Madras Diaries, and indulge in this delicious dish that will entice your taste buds; you won’t regret it!
Chicken Kothu Parotta
If you are looking for popular street food in South India, this is it!
Made with a spicy and scintillating mix of shredded Parottas tossed into a secret mix of spiced chicken julienne and homestyle scrambled eggs, this dish can win over your heart in no time.
Here the ingredients are chopped and mixed together until they form a cohesive mixture. The result is a hearty and flavorful dish with a slightly crispy texture and a spicy kick.
If you are an Indian cuisine lover or just a newbie willing to try out something amazing, this dish should be the first on your ordering list.
Delicious Non-Veg Combos to Indulge In!
Karur Mutton Salna
Non-veg lovers, this one’s for you!
If you’re looking for a new and delicious dish to try, our Karur Mutton Salna is certainly worth a taste.
Served with flaky, crispy layered Parottas or Flatbread, this flavorful and spicy curry dish hails from the southern Indian region of Tamil Nadu.
It is made with tender mutton (Goat meat) cooked in a broth of secret spices hailing from the Karur region of South India and served with a rich and savoury broth.
With a unique flavour profile and a complex blend of spices, this dish will surely leave you craving more.
So if you’re in the mood for something new and exciting, head over to The Madras Diaries, and try our Karur Mutton Salna.
At The Madras Diaries, we understand your love for Indian food and strive to bring you authentic Indian food all the way to Amsterdam.
Our food is all about flavour – spicy gravies, tangy chutneys, sweet and sour accompaniments, hearty rice and bread, and sweet desserts.
One of the reasons that our food is so tasty is the fact that we only use good quality ingredients, and all the dishes are made by our top chefs who have pledged to serve you only the best.
From spicy curries to sweet desserts, be it any cravings, visit us to satisfy them all!
Looking forward to serving you!
