Indian Food Factory is immediately looking for a Self-Employed Cook I M/F**

Job Openings: 4

Job description and tasks:

Roles and Responsibilities

  • The quality of ingredients/products to be used has been assessed, and (help) tools are prepared.
  • Preparatory work (washing, cutting, mixing, etc.) has been completed, and (parts of) dishes are prepared simultaneously.
  • Interim quality checks (doneness, taste, color, flowability, etc.) are performed, and adjustments/additions are made where necessary.
  • Orders are prepared for passing on (by helpers).
  • Work is carried out in accordance with regulations (HACCP, Occupational Safety, safety, etc.).

Inventory and ordering management

  • Daily activities are planned, and food and other stock replenishments are ordered. The ordered items are received, checked, and stored.
  • The shelf life and hygiene of the inventory are monitored.

Cleaning and tidying tasks

  • The work environment and kitchen equipment are cleaned, and waste is disposed of.
  • Any issues or deficiencies are identified and, if necessary, minor malfunctions are independently resolved.

Improvement proposals and optimization

  • The quantities of ingredients and semi-finished products used are checked and justified.
  • Contributions are provided for the menu, work instructions, etc.
  • Recipes are developed/adjusted, and any deviations in menus are discussed. Proposals are worked out in recipe instructions, etc.

Your profile

Knowledge and meaningful skills:

  • Mbo-level 3 work and thinking level;
  • Demonstrable knowledge of basic cooking techniques;
  • Knowledge of products/ingredients and (the composition of) the menu;
  • Proficiency in Dutch or English

Competencies:

  • Shows interest in others and what concerns them;
  • Knows how to motivate and enthuse others;
  • Instills confidence and gives space to work independently and make mistakes;
  • Lets others see exemplary behavior.
  • Starts proactively, does not wait.
  • Has confidence in own abilities and quality;
  • Looks ahead in their own work and acts when necessary;
  • Notices when things (even outside their own work) are left undone and takes action when possible.
  • Corrects immediately if requirements are not met;
  • Asks for feedback from guests about quality and service;
  • Presents suggestions to improve procedures.
  • Remains calm/serene under difficult circumstances or high workload;
  • Recovers quickly from setbacks or disappointments

What we offer:

  • Varied shifts
  • Nice colleagues
  • Salary according to hospitality collective labor agreement: €2500 – €3000
  • Pleasant working atmosphere and a work environment with clear structures
  • Travel allowance
  • Daily clean work attire
  • We offer internal training programs.

Send your application letter, including a CV via email to hr@themadrasdiaries.nl

Chef de sous (South Indian Chef)

Job Openings: 6

Roles and Responsibilities

  • Plan and manage food preparation in restaurant/cloud kitchens.
  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Personally interact with customers, addressing and resolving their problems and concerns.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with tasks including line cooking, food preparation, and dish plating.
  • Train new kitchen employees to meet established standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation and safety regulations for kitchen utensils and equipment.
  • Demonstrate expertise in making traditional South Indian dishes.

Desired Candidate Profile

  • Bachelor’s degree or a 3-year Diploma in Hotel Management & Catering Technology.
  • Minimum 10 years of work experience in a large-scale catering organization.
  • Minimum 6 years of experience, with at least 4 years in large star hotels or restaurants, including on-the-job training in Indian cuisine.
  • Hands-on experience with a variety of Indian desserts, sweets, and snacks.
  • Exposure to large Indian kitchens/banquet kitchens.
  • Proficiency in English and preferably Dutch language.
  • Knowledge of HACCP and ISO standards.
  • Pre-opening experience is an additional advantage.

Perks and Benefits

Competitive compensation based on experience and knowledge in the respective area.

If you are a culinary professional with a passion for excellence and meet the above criteria, we invite you to apply for this exciting opportunity to contribute to our culinary journey. Join us in creating memorable dining experiences for our guests!

Job Location

Address  : Lange Leidsedwarsstraat 41H
Zip code : 1017NG
Location  : Amsterdam

Address  : Brusselplein 11
Zip code : 3541CH
Location  : Utrecht

Apply Now