The moment a Tandoori delicacy enters the room, trust us, all eyes will be on it. It’s juicy, fiery, and best of all, finger-licking good that you will want every last bite.
You can never get enough of the classic Tandoori Chicken and its addictively delicious flavour. Tandoori Ananas brings a whole new meaning to starters, and it does so with a charred, sweet, tangy sizzle.
So, join us in this scrumptious journey and find your love for everything smoky and spiced!
The Tantalising Tandoori Cuisine
The tandoor, a cylindrical clay oven, stands at the core of tandoori cuisine. It uses the high temperatures of a wood or charcoal fire to impart a rich, smoky character to every dish it touches.
The food develops a beautifully charred crust under the intense heat. The tandoor brings out flavours and textures like no other method can.
But, let us tell you, the secret to delectable Tandoori dishes is marination, where ingredients are bathed in yoghurt and seasoned with a medley of spices and herbs.
Be it kebabs dripping with flavour or warm, fluffy naan, the tandoor truly defines versatility in cooking and serves up several iconic dishes.
Tandoori Chicken
If there is a discussion about tandoori cuisine, Tandoori Chicken is bound to make an appearance. It is often the first thing that comes to mind when people think of tandoori dishes.
Bringing together the best of Indian gastronomy, this chicken dish has won the hearts of food lovers worldwide for its bold taste.
The fiery red colour, tender and juicy meat, and richly spiced seasoning finished with that smoky char make Tandoori Chicken a dish that is simply hard to stop eating.
Warm naan and a generous side of mint chutney make the perfect accompaniment to this dish. Starter or main course, it always sparks smiles and satisfies everyone at the table every single time.
Murgh Malai Kebab
Originating in the Mughal kitchens, Murgh Malai Kebab reflects the opulence of royal feasts. This is pure indulgence, with a smooth, melt-in-your-mouth texture you have been dreaming of.
The boneless chicken pieces are coated in a luscious marinade made of yoghurt, cream, cheese, and a hint of spices like cardamom and white pepper.
The rich creaminess complements the smoky essence from the tandoor, creating a balanced flavour that is ideal for those who enjoy dishes with a milder, more subtle spice level.
This kebab is frequently served with a mint and coriander chutney for a tangy edge. Juicy, scrumptious, and bursting with aromatic spices, the juicy Malai Kebab is a dish you can’t help but love.
Mutton Seekh Kebab
For anyone craving a hearty, lip-smacking tandoori dish, Mutton Seekh Kebab should be on your list. This Mughlai kebab, prepared with minced mutton, is combined with an aromatic mix of spices to give that distinctive taste.
After shaping the mixture onto the skewers, it is cooked in the hot tandoor to perfection. Juicy, spicy, and smoky, this dish pairs beautifully with roomali roti and a tangy mint chutney.
This delectable Seekh Kebab will win you over with the first bite and soon, you will be drooling at the mere mention of it. So, the next time you are eating at an Indian restaurant, be sure this is part of your order.
Ajwani Fish Tikka
To all the seafood lovers out there, we have got a tandoori dish that is too good to miss! Ajwani Fish Tikka is a delicious and light seafood starter that leaves you feeling content.
The flavour profile of Ajwani Fish Tikka stands out on any starter platter. With ajwain’s pungent, oregano-like tang, along with the rich smokiness, it delivers an exceptional taste experience.
When grilled, the boneless fish develops a delightful crispiness on the outside, yet stays tender and succulent on the inside. If you want to make your family dinners or happy events extra special, Ajwani Fish Tikka is the perfect addition.
Tandoori Achari Jhinga
Take everything you love about prawns, mix in a piquant achari (pickle-based) marinade with a tandoori twist and voilà – Tandoori Achari Jhinga arrives on your plate in all its glory.
The tandoori delicacy does not just feature prawns; it makes them the star of the meal, commanding attention with every juicy bite.
The intense and bold flavours of Tandoori Achari Jhinga are sure to leave a lasting impression on your palate. Who knows? This spiced shrimp dish might end up being your new seafood favourite.
Paneer Tikka
If you are a vegetarian or just someone who enjoys good food, Paneer Tikka is one dish you must try.
Serve this tandoori dish with a side of green chutney and you have got yourself a mouthwatering treat. Seriously, you will want a second or a third helping for sure!
Soft paneer (Indian cottage cheese) cubes are marinated in a vibrant mix of yoghurt, spices and mustard oil. They are skewered with colourful bell peppers, onions and tomatoes and then grilled in the tandoor.
Its crispy, charred edges and smoky undertones will wow your taste buds. The richness of this dish is on par with that of any meat-based tandoori dish.
Tandoori Ananas
Tandoori Ananas, or tandoor-roasted pineapple, is a dish that redefines the way you experience fruit. It is unlike anything you have tried before.
You absolutely have to give this exotic dish a go. The unique flavour profile will completely take you by surprise! Infused with a yoghurt and spice marinade, this tropical fruit emerges from the traditional clay oven with a smoky, delectable taste.
As the pineapple roasts in the tandoor, its sugars caramelize under the heat. This creates a delicious balance of sweetness, spiciness, and smoky notes. It is truly a gourmet experience with a wholesome twist.
We are sure you are already craving every single one of these! So, what are you waiting for? Visit The Madras Diaries, our exquisite fine dining restaurant in Amsterdam and Utrecht and indulge in a feast of lip-smacking Indian dishes today!
