It is quite well known that Indian cuisine is a celebration of vegetables and meat. But, eggs have a special place in the Indian culinary space.
A savoury twist on crepe, Egg Dosa, is a delicious way to start your day. The spicy Egg Roast Curry and flavourful Kolkata Egg Roll will have your taste buds hooked, in the best way possible.
So, let’s break your shell and discover some egg-cellent dishes!
Egg Bhurji
Egg Bhurji, also known as Anda Bhurji, is the perfect introduction to Indian egg foods. It is simply delicious and full of warmth.
Scrambled eggs are a global classic and Egg Bhurji is India’s take on them, with a spicy kick. It might seem basic with ingredients like tomatoes, onions and some spices, but well, let us tell you, the flavours are anything but!
Egg Bhurji can be a tasty addition to your main course, but it shines on its own as an amazing breakfast option as well.
This protein-rich dish can fuel your day and also fit in your weight loss goals, so you can enjoy this food without guilt.
Egg Bonda
They are also great for any time of day, whether you need a quick afternoon bite or a yummy snack to share with your loved ones.
The eggs are hard-boiled, sliced and coated with a batter made with gram flour, all spiced up just right.
Bite into these deep-fried fritters and experience a nice crunch followed by the soft fluffy egg. The textural contrast will definitely surprise you. Pair them with a tangy chutney and prepare to be amazed.
Egg Chaat
Sweet, salty, tangy and spicy – each mouthful of Egg Chat bursts with an explosion of flavours.
The smooth eggs, crunchy toppings and contrasting flavours keep your palate engaged and wanting for more.
Egg is the hero of this delicious savoury snack or appetiser. Freshly chopped tomatoes, onions and green chillies with chat masala are layered over the egg.
The tamarind and mint chutney offer a tangy and refreshing pace in the chaat. The crunch pops of Sev (fried chickpea noodles) beautifully contrast with soft eggs.
Each element works together to unfold different textures and tastes that can’t be put into words.
Kolkata Egg Roll
The streets of Kolkata are bursting with scrumptious finds, but the Kathi Roll holds a dear space in every heart and for a good reason!
During Durga Puja, the food stalls are a part of the merriment. And, the Kolkata Egg Roll becomes the star attraction, enticing everyone with the taste of the festive spirit with every mouthful.
Here, a thin layer of beaten egg gets gently cooked onto the paratha on one side. It creates a golden layer that becomes one with that flaky flatbread.
The sliced mixture of onions, cucumbers and green chillies is nestled in the hot paratha. A zesty sauce ties everything together to tempt your taste buds.
The wrap is then tucked in tightly to ensure all the deliciousness stays put. The flavours and textures will leave you pleasantly astonished.
Chettinad Egg Curry
The Chettinad Egg Curry, a dish prepared with love and expertise, is honestly, the reflection of traditional South Indian cooking.
Hailing from the Chettinad region of Tamil Nadu, this egg curry will tantalise your palates. This cuisine embodies the power of bold use of spices and the egg curry is no different.
What makes this curry truly set apart from the rest is the freshly ground and roasted masala, which infuses a unique flavour that just excites your taste buds.
The rich tomato and onion gravy happily welcomes the main ingredient, the hard-boiled eggs and gets simmered to perfection.
Try this curry with the fluffy rice or crispy flaky flatbread and allow yourself to be carried away.
Egg Tadka
The popular street food from Bengal, Egg Tadka, is a fiery lentil curry that highlights and lovingly appreciates the humble eggs.
The earthy green gram, the nutty chickpeas and the rich scrambled eggs join together to bring in a deeply satisfying dish.
The depth of flavours checks all the boxes of being a delectable culinary work. The little pieces of the egg in the hearty curry are so good you would love to savour every last drop.
Served with fluffy rotis or parathas, for a complete meal, this egg curry speaks to everyone’s palates.
Kerala Egg Roast Curry
Caramelised onions, ripe tomatoes and some spice mix are all it takes for the semi-dry egg curry to be the extraordinary dish it is. The modest curry leaves infuse a homely charm to it.
This Egg Roast Curry might astound you with the absence of coconut milk, unlike what you expect in a typical Keralian dish.
But, even without them, the gravy proves to be extremely tasty. It is everything you expect and more. Ah, Appam and Mutta (egg) Roast duo is the cherished breakfast staple in the households of Kerala.
The flaky and layered Parotta, soft Idiyappam (string hoppers) and crispy Dosa also taste well with the Egg Roast Curry.
Scoop the lip-smacking curry with any of these companions and you will find yourself reaching for seconds and thirds before you realise it.
Egg Dosa
The crisp Dosa gets its divine match in the soft, creamy layer of the egg. The result? Egg Dosa… a wonderful fusion of classic and innovation.
There is no set recipe for Egg Dosa but there is a version for everyone! You can savour the taste of egg on its own or relish in the flavourful sensations of chopped onions, chillies, coriander leaves and grated carrots.
Adding a fiery sauce to the egg filling is a surefire way to ignite a zing to the Dosa and spellbind your palates. The Podi and the chutney also elevate the dish.
And, if you are a Dosa lover, it is time to expand your horizons and definitely give this variation a shot!
Egg Kothu Parotta
Tamil Nadu’s street food stalls and restaurants proudly feature Kothu Parotta in their menu, a renowned delicacy that continues to captivate all those who taste it.
Parotta, the flaky flatbread gets shredded and tossed with scrambled eggs and Salna, a luscious gravy.
The art of Kothu Parotta lies in the process of vigorously mixing the parotta, masala and egg on a hot griddle with the help of two metal spatulas.
This savoury parotta is sure to hit all the right notes. It is an addictive treat for your taste buds. It is also a great way to make use of the leftover parotta and create an appetising dish.
Egg Biryani
Biryani is not just a food; for many, it is an emotion. I do not like Biryani, said no one ever.
You know, love, laughter and Biryani are the hallmarks of celebrations and joyful gatherings. The intoxicating aroma, the excellent texture and the divine taste make you crave the moment you think about it.
This one-pot rice dish makes a wholesome meal that you can enjoy for lunch or dinner. The eggs mingle with the layers of fragrant basmati rice with each grain absorbing the essence of the exotic spices.
There are regional variations of Egg Biryani. And, every corner of the country boasts its own unique take on this beloved dish.
Local traditions, produce and cooking styles – all of them influence the character of the Biryani.
This food is served with Raita, a yoghurt-based condiment, to refresh between bites and appreciate the rich complexity of flavours.
And that, dear friends, marks the end of this journey. We hope this list has left you drooling and eager to explore the world of Indian egg cuisine.
Until next time, happy eating!
