Careers

Job Openings: 3

We are looking for 3 motivated Independent Working chef-I for the preparation of Indian dishes in our restaurant The Madras Diaries , Lange Leidsedwarsstraat 37-41, 1017 NG Amsterdam.

About us:

At The Madras Diaries, we cherish the intrinsic family values of Indian culture, where meals are a grand affair involving everyone, served harmoniously and savoured together. We invite you to partake in this amiable ambiance through our heart-warming Indian cuisine food. Our menu, a curated mosaic of India’s culture and flavours, offers a plateful of tradition and innovation.

Drawing from a treasure trove of recipes passed down through generations and our expertise in fine dining restaurants, The Madras Diaries is acclaimed as one of the finest Indian cuisine destinations. Our diverse menu caters to every palate and mood, from aromatic soups and broths to contemporary hors d’oeuvres with a creative twist. Dining at The Madras Diaries means indulging in the best of both traditional and modern culinary worlds.

Each dish we serve is a tribute to the rich heritage of Indian cuisine, ensuring every dining experience at The Madras Diaries leaves indelible memories.

Job description and duties:

Supervising and preparing dishes

• The quality of ingredients/products to be used has been assessed, and (help) tools are prepared.
• Preparatory work (washing, cutting, mixing, etc.) has been completed, and (parts of) dishes are prepared simultaneously.
• Interim quality checks (doneness, taste, color, flowability, etc.) are performed, and adjustments/additions are made where necessary.
• Orders are prepared for passing on (by helpers).
• Work is carried out in accordance with regulations (HACCP, Occupational Safety, safety, etc.).

Inventory and ordering management

• Daily activities are planned, and food and other stock replenishments are ordered. The ordered items are received, checked, and stored.
• The shelf life and hygiene of the inventory are monitored.

Cleaning and tidying tasks

• The work environment and kitchen equipment are cleaned, and waste is disposed of.
• Any issues or deficiencies are identified and, if necessary, minor malfunctions are independently resolved.

Improvement proposals and optimization

• The quantities of ingredients and semi-finished products used are checked and justified.
• Contributions are provided for the menu, work instructions, etc.
• Recipes are developed/adjusted, and any deviations in menus are discussed. Proposals are worked out in recipe instructions, etc.

Your Profile:

Knowledge and Significant Skills

• MBO level 3 work and thinking level;
• Demonstrable knowledge of basic cooking techniques.

Competencies:

• Shows interest in others and what concerns them;
• Knows how to motivate and enthuse others;
• Instills confidence and gives space to work independently and make mistakes;
• Lets others see exemplary behavior.
• Starts proactively, does not wait.
• Has confidence in own abilities and quality;
• Looks ahead in their own work and acts when necessary;
• Notices when things (even outside their own work) are left undone and takes action when possible.
• Corrects immediately if requirements are not met;
• Asks for feedback from guests about quality and service;
• Presents suggestions to improve procedures.
• Remains calm/serene under difficult circumstances or high workload;
• Recovers quickly from setbacks or disappointments
• Continues to work goal-oriented even under pressure.

What we offer:

• Varied shifts
• Nice colleagues
• Salary according to hospitality collective labor agreement: €2550-3050 per month (based on experience)
• Pleasant working atmosphere and a work environment with clear structures
• Travel allowance
• Daily clean work attire

We offer internal training programs.