Discover
OUR STORY
Our restaurant is a product of our passion towards the enchanting culture and cuisine of South India. We have travelled, curated and crafted a menu that captures the authentic Indian spirit and have brought it to life in Amsterdam. Each dining experience will leave you with unforgettable memories on both your palate and mind.
Simply the best of South Indian Cuisine
Explore our Extensive Menu
VEGETARIAN
KEERAI VADAI
Crunchy fritters of fresh spinach, lentils, fennel and cumin fried to perfection.
€ 7.00
€ 7.00
MEDU VADAI
A delectable Indian savoury doughnut, crispy on the outside and pillowy soft on the inside.
€ 7.00
€ 7.00
SAMBAR VADAI
Pillowy soft lentil doughnut dunked in spicy sambar a popular South Indian snack that can be enjoyed as an all-day treat
€ 7.50
€ 7.50
THOTAKURA UNDALU
An Andhra-style delicacy of deep-fried balls of spinach leaves, a scrumptious starter.
€ 7.00
€ 7.00
URULAI BONDA
The king of bondas, spiced potato masala encased in flour batter and fried golden.
€ 7.50
€ 7.50
HOMEMADE GINGER LEMONADE (SWEET / SALT / MIXED)
An Indian twist on the classic lemonade, spiked with a dash of aromatic and subtly pungent ginger root.
€ 5.50
€ 5.50
NANNARI SARBATH (SEASONAL)
A traditional drink revered for its body cooling properties, made with Sarsaparilla root extracts and sweetened with lime and sugar.
€ 6.00
€ 6.00
MANGO LASSI
A delightful blend of luscious ripe mango in thick, sweetened churned yogurt; loved by all ages.
€ 5.50
€ 5.50
ROSE MILK
A pretty, pink drink of cold milk infused with sweetened rose syrup; simply aromatic and alluring
€ 5.00
€ 5.00
JAL JEERA
A green refresher of water infused in cumin, black salt and select spices, traditionally in a clay pot; served cold.
€ 4.50
€ 4.50
LIME SODA (SWEET / SALT / MIXED)
Classic refreshing aerated soda water served with freshly squeezed lime, in a sweet or salty base, according to your liking.
€ 5.00
€ 5.00
NON-VEGETARIAN
TANDOORI CHICKEN
India’s celebrated Tandoori flavour of earthy smoked spices, ginger, garlic and a squeeze of lemon marinated into whole chicken and cooked in an Indian Tandoor oven.
€ 16.00
€ 16.00
LASOONI TANGDI
A delectable bite-worthy dish of chicken drumstick marinated in garlic, smoked spices and yogurt, cooked to a subtle char over the tandoor.
€ 16.00
€ 16.00
MURGH MALAI KEBAB
Succulent chunks of chicken marinated in cream, cheese and subtle spice, cooked in a hot Tandoor.
€ 18.00
€ 18.00
HARIYALI MURG KEBAB
Chicken cubes in a special green marinade of mint, spinach, coriander, cumin, yogurt and spices, cooked to tender perfection and a subtle smoky char.
€ 18.00
€ 18.00
MUTTON SEEKH KEBAB
A special preparation of minced and spiced mutton meat, shaped into kebabs and oven cooked.
€ 20.00
€ 20.00
Testimonial
OUR GUEST BOOK
Warm words in our culinary diaries
“A modern take on some of the age old recipes of India is refreshing. I have experienced the team’s cooking first hand in numerous occasions and The Madras Diaries is here to bring the first class experience to you.”
“The food was absolutely wonderful and delicious. Valentine’s Day spread from the madras diaries in this chilling weather is perfect for our evening. We really enjoyed the food. Especially Biryani ( no words to describe the taste) wow super delicious. It tastes like paradise Biryani in Hyderabad. For the first time, my girl tried all the dishes and enjoyed the food. THANK YOU SOOOO MUCH for the delicious and scrumptious meal. Please maintain the same quality and WE WISH YOU ALL THE BEST.”