Traditionally prepared light meals from South India, fondly known as ‘Tiffin’ as they are the choice of tuck box meals, for children and adults alike. A perfect way to taste Indian cuisine and flavour, without being too heavy on the palate.

VEGETARIAN

Our signature dish of melt-in-your-mouth savoury rice cakes, steamed in a deep plate, garnished with a blend of roasted ground dal and spices; a must-try!

€ 6.50

A choice of steamed idly (steamed rice cakes) in piping-hot, spiced sambar – roasted and spiced dal with a drizzle of aromatic homemade ghee.

€ 8.50

A South Indian must-try; crispy crêpes with slightly sour notes, best eaten hot and dipped into our accompaniments of sambar and chutney.

€ 8.50

The King among Dosa – Crispy crêpes basted with a layer of ground secret spice and stuffed with a delicious potato filling.

€ 10.00

Our signature dish of soft, spiced potato encased in a crispy, glistening dosa.

€ 9.00

Crispy rice and lentil crêpes, cooked to perfection and topped with a generous glaze of fragrant clarified butter.

€ 9.00

Crispy crepe, tawa-cooked with oodles of ghee, stuffed with traditional Indian spiced potato; an irresistible ‘tiffin’ from South India.

€ 10.00

Crispy dosa stuffed with freshly chopped onion.

€ 9.00

South Indian crêpe, laced on the inside with freshly chopped onion and sumptuous potato cooked in spices.

€ 10.00

Golden brown dosa laced with roasted ground dal and spices, also known as gunpowder or simply podi.

€ 9.00

South Indian rice and lentil crêpe, coated with a generous drizzle of our special lentil and spice powder or ‘podi’ with spiced potato masala centre.

€ 10.00

South Indian rice and lentil crêpe stuffed with spiced potato mash and a generous layer of shredded cheese.

€ 11.50

South Indian crêpe with layers of melted cheese, green chilli and spiced potato mash, all stuffed within.

€ 11.50

Stone-cooked uthappam, made with aerated batter for soft deliciousness; South Indian pancake.

€ 8.50

Stone-cooked uthappam topped with a topping of onion.

€ 9.00

Stone-cooked uthappam topped with a topping of fresh veggies.

€ 9.50

Soft, flat rice cakes, stone-cooked and topped with a delicious mix of diced onion, tomato and green chilli.

€ 10.00

NON-VEGETARIAN

Delicious dosa cooked with beaten eggs, crispy on the outside, soft and succulently delicious on the inside.

€ 10.00

Our signature dish of thick pancake, with a peppered and spiced chicken stir-fry centre.

€ 14.00

Dry-roasted spiced meat of thick pancake, cooked to goldenbrown deliciousness

€ 16.00

VEGETARIAN

A treat for the little ones – crispy crêpe with a deliciously warm chocolate glaze.

€ 8.50

Crispy golden dosa layered with freshly grated, melted cheese, fusion cuisine at its best.

€ 8.50

A buttery counterpart of the famed South Indian treat, lentil batter dosa cooked crisp and shaped into a cone and smothered with delicious butter.

€ 8.50

A selection of hand-kneaded Indian bread from various regions of India.

VEGETARIAN

Kindly note that our dips and chutneys might contain some allergens. Do check with our team members while placing your order

A scrumptious rendition of Indian flatbread from the Malabar region, flaky, layered and best enjoyed with spicy curries.

€ 4.00

A South Indian specialty – Flatbread that is ‘kothu-ed’ or chopped with fervour, tossed in a spicy curry base and aromats.

€ 12.00

The humble, hearty everyday staple in the Indian kitchen – hand kneaded and rolled flatbread of wholewheat flour.

€ 4.00

A chewy flatbread made with leavened flour, perfect with our opulent curries. Choose from an assortment of toppings – plain, butter, garlic and cheese.

€ 3.00 / 3.50 / 4.00 / 4.50

A regal rendition of the celebrated flatbread; stuffed with almond slivers, sweet raisins and desiccated coconut, and tandoor-cooked to perfection.

€ 4.50

An Indian specialty flatbread, lightly leavened to a soft, irresistible texture, pairs well with opulent curries.

€ 4.00

Leavened soft flatbread stuffed with caramelised onion.

€ 4.50

A pillowy soft and thicker version of Indian Naan bread, stuffed with a subtly spiced potato mash for heaven in every bite.

€ 4.50

Traditional wholewheat flatbread, oven cooked in the tandoor.

€ 3.00

Whole-wheat flatbread cooked the traditional way in a Tandoor oven, slathered generously with melted butter; warm and wonderful.

€ 3.50

Kneaded and layered whole-wheat dough, tandoor cooked with the addition of a subtle spice and mint garnish.

€ 4.00

A hearty homestyle flatbread made of wheat, gram flour and spices, traditionally enjoyed during Indian winters.

€ 6.00

NON-VEGETARIAN

Kindly note that our dips and chutneys might contain some allergens. Do check with our team members while placing your order.

Shredded and tossed flaky parotta in flavour-packed spiced, homestyle scrambled eggs.

€ 12.00