Our signature dish of melt-in-your-mouth savoury rice cakes, steamed in a deep plate, garnished with a blend of roasted ground dal and spices; a must-try!

A choice of steamed idly (steamed rice cakes) in piping-hot, spiced sambar – roasted and spiced dal with a drizzle of aromatic homemade ghee.

A South Indian must-try; crispy crêpes with slightly sour notes, best eaten hot and dipped into our accompaniments of sambar and chutney.

The King among Dosa – Crispy crêpes basted with a layer of ground secret spice and stuffed with a delicious potato filling.

Our signature dish of soft, spiced potato encased in a crispy, glistening dosa.

Crispy rice and lentil crêpes, cooked to perfection and topped with a generous glaze of fragrant clarified butter.

Crispy crepe, tawa-cooked with oodles of ghee, stuffed with traditional Indian spiced potato; an irresistible ‘tiffin’ from South India.

Crispy dosa stuffed with freshly chopped onion.

South Indian crêpe, laced on the inside with freshly chopped onion and sumptuous potato cooked in spices.

Golden brown dosa laced with roasted ground dal and spices, also known as gunpowder or simply podi.

South Indian rice and lentil crêpe, coated with a generous drizzle of our special lentil and spice powder or ‘podi’ with spiced potato masala centre.

South Indian rice and lentil crêpe stuffed with spiced potato mash and a generous layer of shredded cheese.

South Indian crêpe with layers of melted cheese, green chilli and spiced potato mash, all stuffed within.

Stone-cooked uthappam, made with aerated batter for soft deliciousness; South Indian pancake.

A hearty, light pudding of stewed moong dal and whole wheat sweetened and enriched by a generous glaze of clarified butter – a South India specialty from the Tanjore district.

A dessert commemorative of the harvest festival of Tamil Nadu, tender rice stewed with ground jaggery, glazed raisin, roasted nuts and aromatic cardamom.

A sumptuous dish if any, indulge your senses in this delectable dessert of fried clotted cream balls simmered in a sweet, glazed syrup with notes of rose and aromatic saffron.

A decadently divine dish with roots from the coastal land of Lanka – coconut custard pudding packed with sumptuousness from coconut milk, sweetened with brown jaggery and tied together with a subtle spice infusion
of cardamom, cloves and nutmeg.

Fondly known as Gajar ka Halwa across the Indian subcontinent, a hearty dish that turns the humble carrot into an opulent dessert. Tender carrot slivers cooked down in a creamy base of milk, sugar and aromatic ghee, garnished with a generous serving of nuts and a touch of fragrant cardamom.

India’s rendition of ice cream, frozen thickened cream for a denser texture and subtle sweetness accentuated by notes of nuts and spice.

(VANILLA, MANGO, CHOCOLATE, STRAWBERRY)

Take a pick from our creamy in-house ice cream flavours – delightful vanilla, succulent strawberry, luscious mango and decadent chocolate.