Traditionally prepared light meals from South India, fondly known as ‘Tiffin’ as they are the choice of tuck box meals, for children and adults alike. A perfect way to taste Indian cuisine and flavour, without being too heavy on the palate.
VEGETARIAN
THATTU IDLY (1 pc) 
Our signature dish of melt-in-your-mouth savoury rice cakes, steamed in a deep plate, garnished with a blend of roasted ground dal and spices; a must-try!
€ 6.50
MINI SAMBAR IDLY(14 pcs)
A choice of steamed idly (steamed rice cakes) in piping-hot, spiced sambar – roasted and spiced dal with a drizzle of aromatic homemade ghee.
€ 8.50
A South Indian must-try; crispy crêpes with slightly sour notes, best eaten hot and dipped into our accompaniments of sambar and chutney.
€ 8.50
MYSORE MASALA DOSA
The King among Dosa – Crispy crêpes basted with a layer of ground secret spice and stuffed with a delicious potato filling.
€ 10.00
MASALA DOSA
Our signature dish of soft, spiced potato encased in a crispy, glistening dosa.
€ 9.00
GHEE DOSA
Crispy rice and lentil crêpes, cooked to perfection and topped with a generous glaze of fragrant clarified butter.
€ 9.00
GHEE MASALA DOSA
Crispy crepe, tawa-cooked with oodles of ghee, stuffed with traditional Indian spiced potato; an irresistible ‘tiffin’ from South India.
€ 10.00
Crispy dosa stuffed with freshly chopped onion.
€ 9.00
South Indian crêpe, laced on the inside with freshly chopped onion and sumptuous potato cooked in spices.
€ 10.00
Golden brown dosa laced with roasted ground dal and spices, also known as gunpowder or simply podi.
€ 9.00
GHEE PODI MASALA DOSA
South Indian rice and lentil crêpe, coated with a generous drizzle of our special lentil and spice powder or ‘podi’ with spiced potato masala centre.
€ 10.00
CHEESE MASALA DOSA
South Indian rice and lentil crêpe stuffed with spiced potato mash and a generous layer of shredded cheese.
€ 11.50
CHILLI CHEESE MASALA DOSA
South Indian crêpe with layers of melted cheese, green chilli and spiced potato mash, all stuffed within.
€ 11.50
Stone-cooked uthappam, made with aerated batter for soft deliciousness; South Indian pancake.
€ 8.50
Stone-cooked uthappam topped with a topping of onion.
€ 9.00
Stone-cooked uthappam topped with a topping of fresh veggies.
€ 9.50
ONION TOMATO CHILLI UTHAPPAM
Soft, flat rice cakes, stone-cooked and topped with a delicious mix of diced onion, tomato and green chilli.
€ 10.00
NON-VEGETARIAN
EGG DOSA
Delicious dosa cooked with beaten eggs, crispy on the outside, soft and succulently delicious on the inside.
€ 10.00
KOZHI MILAGU DOSA
Our signature dish of thick pancake, with a peppered and spiced chicken stir-fry centre.
€ 14.00
KARI CHUKKA DOSA
Dry-roasted spiced meat of thick pancake, cooked to goldenbrown deliciousness
€ 16.00
VEGETARIAN
A treat for the little ones – crispy crêpe with a deliciously warm chocolate glaze.
€ 8.50
CHEESE CONE DOSA
Crispy golden dosa layered with freshly grated, melted cheese, fusion cuisine at its best.
€ 8.50
BUTTER CONE DOSA
A buttery counterpart of the famed South Indian treat, lentil batter dosa cooked crisp and shaped into a cone and smothered with delicious butter.
€ 8.50
A selection of hand-kneaded Indian bread from various regions of India.
VEGETARIAN
Kindly note that our dips and chutneys might contain some allergens. Do check with our team members while placing your order
MALABAR PAROTTA
A scrumptious rendition of Indian flatbread from the Malabar region, flaky, layered and best enjoyed with spicy curries.
€ 4.00
VEG KOTHU PAROTTA
A South Indian specialty – Flatbread that is ‘kothu-ed’ or chopped with fervour, tossed in a spicy curry base and aromats.
€ 12.00
CHAPATHI
The humble, hearty everyday staple in the Indian kitchen – hand kneaded and rolled flatbread of wholewheat flour.
€ 4.00
NAAN – PLAIN/BUTTER/GARLIC/CHEESE
A chewy flatbread made with leavened flour, perfect with our opulent curries. Choose from an assortment of toppings – plain, butter, garlic and cheese.
€ 3.00 / 3.50 / 4.00 / 4.50
PESHAWARI NAAN
A regal rendition of the celebrated flatbread; stuffed with almond slivers, sweet raisins and desiccated coconut, and tandoor-cooked to perfection.
€ 4.50
PLAIN KULCHA
An Indian specialty flatbread, lightly leavened to a soft, irresistible texture, pairs well with opulent curries.
€ 4.00
ONION KULCHA
Leavened soft flatbread stuffed with caramelised onion.
€ 4.50
ALOO KULCHA
A pillowy soft and thicker version of Indian Naan bread, stuffed with a subtly spiced potato mash for heaven in every bite.
€ 4.50
TANDOORI ROTI PLAIN
Traditional wholewheat flatbread, oven cooked in the tandoor.
€ 3.00
TANDOORI ROTI BUTTER
Whole-wheat flatbread cooked the traditional way in a Tandoor oven, slathered generously with melted butter; warm and wonderful.
€ 3.50
PUDINA PARATHA
Kneaded and layered whole-wheat dough, tandoor cooked with the addition of a subtle spice and mint garnish.
€ 4.00
MISSI ROTI
A hearty homestyle flatbread made of wheat, gram flour and spices, traditionally enjoyed during Indian winters.
€ 6.00
NON-VEGETARIAN
Kindly note that our dips and chutneys might contain some allergens. Do check with our team members while placing your order.