Best of South Indian Cuisine
Glass (16 cl)
Quite possibly the world’s most recognised red wine; of French origin, lovely, lush and full-bodied, this wine pairs well with sumptuous meat dishes.
A sensuously soft wine, backed by undertones of vanilla and more prominent notes of cherry and plum; this French originated red pairs gorgeously with our flavour-packed dishes.
An ode to the historic wine produced in the Shiraz region of Iran, a full-bodied red with aromatic notes of smoke, black fruit and pepper; a wine made for easy-drinking.
A delightful Burgundy with fruity floral notes, originating from the coveted Macon region of France; pairs well with our flavoursome dishes.
Bright, medium-bodied and fresh in a vibrant ruby hue with notes of luscious berries and subtle spice, of Venetian origin; a beautiful wine to be paired with hearty meals.
An Italian ambrosia known for its discernible strength, sumptuously rich and dry wine.
Pretty Pinot is light-bodied and lively with floral, fruity aroma and subtle spice notes; pairs well with all our spiced dishes.
A celebrated sumptuous, full-bodied wine with notes of citrus; pairs perfectly with cheese and other opulent dishes.
Dry but dainty with persuasive herbaceous notes, primarily from the Bordeaux region of France; pairs well with a bevy of dishes and makes for a perfect dinner wine.
A zesty dry white wine with subtle honeyed undertones;