Best of South Indian Cuisine

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Exhilarating Menu

TIFFIN

Traditionally prepared light meals from South India, fondly known as ‘Tiffin’ as they are the choice of tuck box meals, for children and adults alike. A perfect way to taste Indian cuisine and flavour, without being too heavy on the palate.

VEGETARIAN

THATTU IDLY *

Our signature dish of melt-in-your-mouth savoury rice cakes, steamed in a deep plate, garnished with a blend of roasted ground dal and spices; a must-try!

€ 7.50

SAMBAR/PODI IDLY

A choice of steamed idli (savoury rice cakes) in piping-hot, spiced sambar or gunpowder – roasted and spiced dal with a drizzle of aromatic homemade ghee.

€ 8.00/€ 8.50

POORI MASALA

Perfect roundels of crispy, deep-fried bread served with a lightly spiced potato curry with South Indian flavours and garnish.

€ 7.00

PLAIN DOSA

A South Indian must-try; crispy savoury crêpes with slightly sour notes, best eaten hot and dipped into our accompaniments of sambar and chutney.

€ 7.50

MYSORE MASALA DOSA

The King among Dosa – Crispy savoury crêpe basted with a layer of ground secret spice and stuffed with a delicious potato filling.

€ 8.50

MASALA DOSA

Our signature dish of soft, savoury, spiced potato encased in a crispy, glistening dosa.

€ 8.00

ONION DOSA

Crispy dosa stuffed with freshly chopped and sautéed red onion.

€ 8.50

PODI DOSA

Golden brown dosa laced with roasted ground dal and spices, also known as ‘Gunpowder’ or simply ‘Podi’.

€ 8.50

GHEE DOSA

Crispy savory crepe cooked to perfection and topped with a generous glaze of fragrant clarified butter.

€ 8.00

EGG DOSA

Delicious dosa cooked with beaten eggs, crispy on the outside, soft and succulently delicious on the inside.

€ 8.50

INIPU PANIYARAM *

Sweet filled dumplings, cooked in the traditional Paniyaram mould, hearty, wholesome and simply delicious.

€ 8.00

BANANA PANIYARAM

Our signature dish is perfect for a sweet-tooth; banana fritters with notes of golden-brown palm sugar and aromatic cardamom. A traditional and delectable savoury-dessert.

€ 8.00

UTHAPPAM

A thicker version of the dosa, made with aerated batter for soft deliciousness; South Indian savoury pancake.

€ 7.50

ONION/VEGETABLE UTHAPPAM

Stone-cooked uthappam topped with a garnish of fresh veggies and onion.

€ 8.50

NON-VEGETARIAN

KOZHI MILAGU DOSA

Our signature dish of golden brown dosa, perfectly stuffed with a peppered and spiced chicken stir-fry

€ 13.00

KARI CHUKKA DOSA

Dry-roasted spiced meat stuffed into a crispy dosa and cooked to golden-brown deliciousness.

€ 14.00

KIDS SPECIAL TIFFIN

VEGETARIAN

CHOCOLATE DOSA

A treat for the little ones – crispy crêpe with a deliciously warm chocolate glaze.

€ 8.00

CHEESE CONE DOSA

Crispy golden dosa layered with freshly grated, melted cheese, fusion cuisine at its best.

€ 8.00

BUTTER CONE DOSA

A buttery counterpart of the famed South Indian treat, lentil batter dosa cooked crisp and shaped into a cone and smothered with delicious butter.

€ 8.00

INDIAN BREADS

A selection of hand-kneaded Indian bread from various regions of India.

VEGETARIAN

CHAPATHI

The humble, hearty everyday staple in the Indian kitchen – hand kneaded and rolled flatbread of wholewheat flour.

€ 3.00

TANDOORI ROTI

A savory bread option of whole grain flatbread, hand kneaded and oven baked in the tandoor.

€ 3.00

NAAN – PLAIN/BUTTER/GARLIC/CHEESE

A chewy flatbread made with leavened flour, perfect with our opulent curries. Choose from an assortment of toppings – plain, butter, garlic and cheese.

€ 3.00 / 3.50 / 3.50 / 4.50

PESHWARI NAAN

A regal rendition of the celebrated flatbread; stuffed with almond slivers, sweet raisins and desiccated coconut, and tandoor-cooked to perfection.

€ 4.50

MASALA/ONION KULCHA

Leavened soft flatbread stuffed with your choice of a select spice rub or caramelised onion.

€ 4.00

MALABAR PAROTTA

A culinary star from the Malabar coast – gorgeously flaky, hand kneaded leavened flatbread cooked in a generous drizzle of fat.

€ 3.00

VEG KOTHU PAROTTA

Bursting with flavour in every bite; shredded parotta tossed in spiced vegetable for a tasty and toothsome meal.

€ 10.00

NON-VEGETARIAN

EGG KOTHU PAROTTA

Shredded and tossed flaky parotta in flavour-packed spiced, homestyle scrambled eggs.

€ 12.00

CHICKEN KOTHU PAROTTA

A spicy and scintillating mix of shredded, flaky parotta tossed into a secret mix of spiced chicken julienne and homestyle scrambled eggs.

€ 14.00

ACCOMPANIMENTS

FRESH YOGURT

In-house creamy, fresh yogurt, set the Indian way.

€ 2.00

CUCUMBER RAITA

A refreshing blend of salted, diced cucumber in cool, creamy yogurt.

€ 3.00

VEGETABLE RAITA

Assorted salad veggies minced and stirred into salted creamy yogurt.

€ 3.00

DESSERT

A befitting end to the culinary trip you’ve been on. Take your pick from an assortment of classic dessert from India and around the world. We promise a sweet, satiating ride!

ASOKA HALWA

A hearty, light pudding of stewed moong dal and whole wheat sweetened and enriched by a generous glaze of clarified butter – a South India specialty from the Tanjore district.

€ 7.00

SAKKARAI PONGAL

A dessert commemorative of the harvest festival of Tamil Nadu, tender rice stewed with ground jaggery, glazed raisin, roasted nuts and aromatic cardamom.

€ 5.00

GULAB JAMUN

A sumptuous dish if any, indulge your senses in this delectable dessert of fried clotted cream balls simmered in a sweet, glazed syrup with notes of rose and aromatic saffron.

€ 5.00

WATALAPPAN

A decadently divine dish with roots from the coastal land of Lanka – coconut custard pudding packed with sumptuousness from coconut milk, sweetened with brown jaggery and tied together with a subtle spice infusion
of cardamom, cloves and nutmeg.

€ 5.00

CARROT HALWA

Fondly known as Gajar ka Halwa across the Indian subcontinent, a hearty dish that turns the humble carrot into an opulent dessert. Tender carrot slivers cooked down in a creamy base of milk, sugar and aromatic ghee, garnished with a generous serving of nuts and a touch of fragrant cardamom.

€ 7.00

KULFI

India’s rendition of ice cream, frozen thickened cream for a denser texture and subtle sweetness accentuated by notes of nuts and spice.

€ 4.00

ICE CREAM

(VANILLA, MANGO, CHOCOLATE, STRAWBERRY)

Take a pick from our creamy in-house ice cream flavours – delightful vanilla, succulent strawberry, luscious mango and decadent chocolate.

€ 5.00

ADD-ONS

MANGO CHUTNEY

Delightful relish of tender mango slivers, candied and stewed the desi way.

€ 2.50

MIXED PICKLE

A tantalizing, spicy preserve of assorted veggies, prepared the South Indian way; a delight to tuck into with an array of Indian food.

€ 2.50

APPALAM

Crispy fried circles of seasoned rice and dal flour; an indispensable side to Indian meals.

€ 2.00

SALNA

Tangy, tart and spicy tomato and onion based curry, spiced to perfection and best accompanied with Parotta or other layered Indian breads.

€ 3.00

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