Traditionally prepared light meals from South India, fondly known as ‘Tiffin’ as they are the choice of tuck box meals, for children and adults alike. A perfect way to taste Indian cuisine and flavour, without being too heavy on the palate.
THATTU IDLY *
Our signature dish of melt-in-your-mouth savoury rice cakes, steamed in a deep plate, garnished with a blend of roasted ground dal and spices; a must-try!
A choice of steamed idli (savoury rice cakes) in piping-hot, spiced sambar or gunpowder – roasted and spiced dal with a drizzle of aromatic homemade ghee.
€ 8.00/€ 8.50
Perfect roundels of crispy, deep-fried bread served with a lightly spiced potato curry with South Indian flavours and garnish.
A South Indian must-try; crispy savoury crêpes with slightly sour notes, best eaten hot and dipped into our accompaniments of sambar and chutney.
MYSORE MASALA DOSA
The King among Dosa – Crispy savoury crêpe basted with a layer of ground secret spice and stuffed with a delicious potato filling.
Our signature dish of soft, savoury, spiced potato encased in a crispy, glistening dosa.
Crispy dosa stuffed with freshly chopped and sautéed red onion.
Golden brown dosa laced with roasted ground dal and spices, also known as ‘Gunpowder’ or simply ‘Podi’.
Crispy savory crepe cooked to perfection and topped with a generous glaze of fragrant clarified butter.
Chef’s specialty, perfect for a sweet tooth, banana fritters with notes of golden brown palm sugar and aromatic cardamom. A traditional and delicious dessert with a twist.
Delicious dosa cooked with beaten eggs, crispy on the outside, soft and succulently delicious on the inside.
INIPU PANIYARAM *
Sweet filled dumplings, cooked in the traditional Paniyaram mould, hearty, wholesome and simply delicious.
Our signature dish is perfect for a sweet-tooth; banana fritters with notes of golden-brown palm sugar and aromatic cardamom. A traditional and delectable savoury-dessert.
A thicker version of the dosa, made with aerated batter for soft deliciousness; South Indian savoury pancake.
Stone-cooked uthappam topped with a garnish of fresh veggies and onion.
KOZHI MILAGU DOSA
Our signature dish of golden brown dosa, perfectly stuffed with a peppered and spiced chicken stir-fry
KARI CHUKKA DOSA
Dry-roasted spiced meat stuffed into a crispy dosa and cooked to golden-brown deliciousness.
KIDS SPECIAL TIFFIN
A treat for the little ones – crispy crêpe with a deliciously warm chocolate glaze.